Hot pepper is characterized by a sharp taste, and preparation of some dishes like stew is unthinkable without this seasoning. Apart for stews, hot pepper is used in meat dishes, dishes with beans and Mexican dishes. Ground hot pepper is a great solution when you want to make your dish spicy. By careful dosing you decide how intense the hot aroma will be. Little amount of ground pepper will intensify the aroma a little bit, but adding the bigger amounts will make a real fireworks of taste, no matter if you prepare a classical stew, Hungarian goulash or Mexican beans. 100% natural, Podravka hot pepper keeps the fire burning!